Parmesan-Roasted Green Beans Yield: 3-4 servings Prep Time: 20 minutes Cook Time: 10 minutes     Ingredients 1 pound thin fresh green beans extra virgin olive oil Salt and fresh ground pepper 1 cup dry grated Parmesan or Parmesan & Romano cheese
Directions Preheat oven to 400 degrees F. Trim off the tough end of the beans and arrange the beans on a nonstick cookie sheet. Drizzle with olive oil season with salt and pepper, to taste. Sprinkle the cheese evenly over the top and bake until the cheese melts and forms a crisp shell over the beans, about 10 minutes. Let the beans sit a few minutes for the cheese to cool slightly. Lift the beans out onto a platter and serve.        Recipe Source: inspired by this recipe on cookingclassy