Parmesan-Roasted Green Beans

Yield: 3-4 servings

Prep Time: 20 minutes

Cook Time: 10 minutes




1 pound thin fresh green beans
extra virgin olive oil
Salt and fresh ground pepper
1 cup dry grated Parmesan or Parmesan & Romano cheese


  • Preheat oven to 400 degrees F.

    Trim off the tough end of the beans and arrange the beans on a nonstick cookie sheet. Drizzle with olive oil season with salt and pepper, to taste. Sprinkle the cheese evenly over the top and bake until the cheese melts and forms a crisp shell over the beans, about 10 minutes. Let the beans sit a few minutes for the cheese to cool slightly. Lift the beans out onto a platter and serve.

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  • Recipe Source: inspired by this recipe on cookingclassy