Italian and Cajun Gourmet Chips Yield: as many as you want Prep Time: 5 minutes Cook Time: 4 minutes     Ingredients Parmesan-Romano version: Plain kettle cooked potato chips, any amount Dried Italian Seasoning Dried parsley flakes Garlic salt Dry grated Parmesan-Romano cheese olive oil cooking spray Cajun version: Plain kettle cooked potato chips, any amount Dried Italian Seasoning Cajun seasoning Dry grated parmesan-Romano cheese olive oil cooking spray
Directions Preheat the oven to 350°F. Spread the potato chips out on a large baking pan covered in parchment paper. Parmesan-Romano chips: Spritz lightly with cooking spray and sprinkle with Italian seasoning, parsley flakes, garlic salt [lightly] and grated Parmesan-Romano cheese. Toss and repeat. Place into the oven and bake for 4 minutes. Remove from the oven, and while still hot, season with additional cheese and garlic salt to your taste. Serve immediately with a creamy Italian dip. Cajun chips: Spritz the chips with olive oil spray and sprinkle with Italian seasoning and Parmesan-Romano cheese. Season with Cajun seasoning to your taste. Toss and repeat. Bake the same as above. Sprinkle with additional Cajun seasoning and grated cheese while hot. Serve these with a sweet tomato based remoulade sauce for dipping.        Recipe Source: inspired by this recipe on melissasouthernstylekitchen