Italian and Cajun Gourmet Chips

Yield: as many as you want

Prep Time: 5 minutes

Cook Time: 4 minutes

 

 

Ingredients

Parmesan-Romano version:

  • Plain kettle cooked potato chips, any amount
    Dried Italian Seasoning
    Dried parsley flakes
    Garlic salt
    Dry grated Parmesan-Romano cheese
    olive oil cooking spray

Cajun version:

  • Plain kettle cooked potato chips, any amount
    Dried Italian Seasoning
    Cajun seasoning
    Dry grated parmesan-Romano cheese
    olive oil cooking spray

Directions

  • Preheat the oven to 350°F. Spread the potato chips out on a large baking pan covered in parchment paper.

    Parmesan-Romano chips:


  • Spritz lightly with cooking spray and sprinkle with Italian seasoning, parsley flakes, garlic salt [lightly] and grated Parmesan-Romano cheese. Toss and repeat.


  • Place into the oven and bake for 4 minutes.

    Remove from the oven, and while still hot, season with additional cheese and garlic salt to your taste.

    Serve immediately with a creamy Italian dip.


    Cajun chips:


  • Spritz the chips with olive oil spray and sprinkle with Italian seasoning and Parmesan-Romano cheese. Season with Cajun seasoning to your taste. Toss and repeat. Bake the same as above
    .

  • Sprinkle with additional Cajun seasoning and grated cheese while hot.

  • Serve these with a sweet tomato based remoulade sauce for dipping.
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  • Recipe Source: inspired by this recipe on melissasouthernstylekitchen