Grilled Corn with Parmesan Butter

Yield: 4 servings

Prep Time: 5 minutes

Cook Time: 10 minutes




6 Tbsp. unsalted butter
1/2 cup Mondo Vecchio Grated Parmesan
1 clove of garlic, minced
Salt and pepper
4 ears of corn
Oil for the grill


  • Light a grill or get your campfire going. In a bowl, mix the butter with the Parmesan and garlic. Season with salt and pepper.

  • Strip the husks from each ear of corn and remove the silks. Using kitchen string, tie the husks together at the end of each ear to form a handle.

  • Lightly brush the grate with oil. Grill the corn over a medium-hot fire, turning, until partially cooked, about 5 minutes. Brush the corn with the Parmesan butter and continue grilling, turning frequently and brushing with more butter, until deeply browned and tender, about 5 minutes longer. Serve at once with the remaining Parmesan butter.
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  • Recipe Source: inspired by this recipe on foodandwine