Directions
-
Prepare a skillet with cooking spray and place over medium heat. Put
the chopped tomato in the hot skillet; season with garlic salt and
pepper.
-
Wisk
the egg, water, and Parmesan cheese together in a small bowl; add to
the skillet. Reduce heat to medium-low. When the eggs have begun to
set at the edges, use spatula or wooden spoon to scrape the eggs
from the edge of the pan to the center, forming large soft curds.
Continue scraping your spoon along the bottom of the pan to
redistribute the eggs as they cook.
-
Cook until the eggs are set but still slightly moist, about 5
minutes.
-
-
 -
-
Recipe Source: inspired by this recipe on allrecipes
|